When we got home yesterday afternoon from our trip to Sacramento, I got out my metal file and sharpened up my hoe. I did a little bit of hoeing then to get proof of concept. When I got home tonight from work, I hoed the rest of main two front beds. Then I hand weeded in the areas really close to plants. In less than two hours I had weeded both big beds. Cool.
I need to weed the corn tomorrow, but after that I get to turn my energies to other areas in the yard.
And tonight, we had our first full-on salad with just stuff from the garden. The salad consisted of sorrel, broccoli, peas and a bit of butter crunch lettuce. April added some bleu cheese dressing, bleu cheeese and parmesan cheese which really balanced out the lemony flavor of the sorrel. Yum. It was so cool to eat what has come from our land.
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